Fresh Corn Day

27.10.2026

 “Fresh Corn Day” took place during lunchtime on 9 October 2026, filling the cafeteria with the aroma of warm corn. Carefully cooked in a large pot, the steaming fresh corn on the cob was offered to all employees who came to lunch. The event attracted considerable interest, adding a different flavor and a touch of enjoyment to lunch and concluded within the lunch period.